While most of us go about our daily routines, the consequences of what we choose to eat rarely cross our minds. But behind every bite of meat, dairy, or eggs lies a system built on exploitation — not only of animals but also of our bodies, ecosystems, and global resources. Understanding the realities of industrial animal agriculture helps us reframe not only what we eat, but why we eat it.

In a world increasingly defined by environmental crises, public health threats, and ethical dilemmas, few systems embody the convergence of these issues more starkly than factory farming. Behind the walls of industrial livestock facilities lies a model of food production that is not only inhumane to animals but also deeply destructive to our environment, human health, and moral progress.